Bengalis are typically known as “mache-bhaate-bangali”. Here mach refers to fish and bhaat means steamed rice in Bengali language. Regular Bengali food follows a traditional meal that served in a specific order. They start with sukto a bitter preparation followed by saak a leafy vegetable, daal (pulses), some other vegetable preparation, fish/egg/meat curry, chutney a sweet or sour sauce like Read More
Watch out all those fitness freaks, these North Goa restaurants will certainly test your limits. Italian, French, Chinese, the spicy desi ones, they will be the mermaids luring you into the enchanting depth of the ocean. Even the tough ones fall prey to those seducing cuisines! And you too will fall, but don’t let the guilt haunt you because there’s Read More
Goa is one of India’s most popular tourist destinations, so it is no surprise that the state houses some of the country’s most popular restaurant joints. While there are many restaurants serving authentic Indian cuisines, there are many other restaurants that boast European, American, Chinese and other Asian delicacies, all cooked to perfection with fresh, local ingredients. This list put Read More
